Wedding Menu Option 3
This is the third wedding menu selection, but if you wish to compile your own we would be delighted to assist you.
Wedding Menu Option 3
Parisienne of Melon
Served in a champagne and blackberry coulis
Cream of Carrot, Ginger & Honey Soup
Served with a crusty roll
Roast Leg of Lamb
With a rich redcurrant and rosemary glaze, Biarritz potatoes, Parsley boiled potatoes, braised leeks and glazed carrots
Trio of Desserts
A selection of home made sweets
Tea/Coffee & Mints
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