Restaurant
Off/set from the main restaurant ideal for private dining but still in the hub of the hotel, can also be used for a break away room for Main Meeting Room in the Copper or Oak Rooms. The hotel has built a reputation for good home cooked food served by a fine team of friendly staff. The Aim of the hotel is to continually offer a high standard of cuisine which encompasses an array of traditional and current menu dishes.
You have an opportunity to dine in the traditional bar area or in our new conservatory dining room overlooking the beautiful Co. Down countryside.
Our Latest Set Menu
Starters
Fan of Honeydew Melon
Served with a strawberry coulis & fruits of the forest compote
Home-made Soup of the day
Served with a warm crusty roll
Stuffed Mushrooms
on a bed of leaves with Garlic dip
Main Courses
Roast Beef
Served with a rich gravy
Turkey and Ham
Roast breast of Antrim turkey and Mourne ham with homemade stuffing
Pan-fried Salmon Fillet
With a chive cream sauce
Mixed Vegetable and Penne Pasta
Served in a a Cream Sauce topped with a Cheese and Herb Crust
Sirloin Steak (Cooked to your liking) - £3.50 extra
Served with sautéed mushrooms, onion rings and slow roasted tomato
Choice of Desserts
PavlovaPavlova topped with fresh cream and fresh fruit
Cheesecake
A thick layer of mousse on a crunchy biscuit base
2 COURSE T/C £13.95
3 COURSE T/C £16.95
