Main Courses

Oriental Tempura of Vegetables £8.95
In a light batter served with Sesame & Soya dipping sauce

Ricotto & Spinach Filled Ravioli £8.95
In a rich red pepper Sauce
Served with Garlic Bread

Stuffed Baked Aubergine £8.95
Filled with a Mixed Pepper Cous Cous topped with Glazed Mozarella
Served with Choice of Potato