Starters

Caesar salad £4.95
Traditional salad of cos lettuce, Caesar dressing, croutons and parmesan cheese.

Duo of melon £4.50
Duo of gala and honeydew melon, fanned and served with a fresh fruit coulis

Chicken or Haddock Goujons £5.95 Main Course £9.95
Thin and crispy battered strip goujons served with a choice of dips

Thai Style Fish Cakes £4.95
A mixture of Seafood bound together with potato, coriander and chilli served with fresh pesto

Duck Spring Rolls £4.50
Homemade duck and Asian vegetable spring rolls with a honey and hoi sin dipping sauce

Prawn Salad £4.95 Main Course £9.95
Juicy Dublin bay prawns served on a bed of greens topped with homemade marie rose sauce

Herb and Walnut Crusted Goats Cheese Crostini £4.95
Generous helping of goat’s cheese topped with herb and walnut crust sat on a slice of French stick

Stuffed Mushrooms £4.50
Fresh cup mushrooms stuffed with ham and cream cheese, served on a bed of salad and finished with garlic butter

Homemade Soups
Traditional Vegetable Broth £2.95
Soup of the Day £2.95

Main Courses

Chicken Kiev £10.95
Breaded chicken fillet with rich garlic butter, served with mushrooms, tomato, bacon and a salad garnish

Chicken Maryland £10.95
Breaded chicken fillet served with pineapple, banana and sweet corn fritters, mushrooms, tomato and a salad garnish

Chicken Cordon Bleu £10.95
Breaded Chicken Fillet topped with ham and White Sauce gratinated with cheese

Chicken and Mushroom Crepe £9.95
Sautéed Strips of Chicken, Onion and Mushroom bound with a creamy white wine sauce served in a Crepe.

8oz Steak Sandwich £9.95
Tender local prime beef steak, served on ciabatta bread with sauté onions, and mushrooms topped with Emmental Cheese

12oz Sirloin £15.95
Local prime sirloin steak cooked to your liking, accompanied by tomato, mushrooms and a salad garnish

9oz Fillet £17.95
Butter flied fillet steak cooked to your liking with tomato, mushrooms and a salad garnish

6oz Steak Burger £7.95
100% mince beef burger served on a toasted bun with cheese, bacon, tomato and onions accompanied by a salad side

Grilled Plaice £8.95
Fillet of place grilled with a nut brown butter, served with a lemon wedge and salad garnish

Breaded or Battered Scampi £9.95
Fresh Dundrum bay scampi in a light breadcrumb coating or Home made Batter with a salad garnish and lemon slice

Salmon Bearnaise £9.95
Poached Fillet of Salmon served with a butter based sauce.

Carbonara £7.25
Traditional Italian dish of pasta, smoked bacon and mushroom bound in a white wine cream served with shavings of parmesan cheese and garlic bread.

Carbonara £7.25
Traditional Italian dish of pasta, smoked bacon and mushroom bound in a white wine cream served with shavings of parmesan cheese and garlic bread.

Cumberland sausage £8.95
On a bed of smoked bacon champ with onion and red wine gravy

Roasts of the Day £9.95
Choice of Roast Turkey & Ham, Roast Beef, Roast Leg of Lamb (£1 EXTRA FOR STUFFING WITH LAMB OR BEEF) All served with choice of potato and Vegetables of the Day.

Chefs Pie of the Day £9.95
Please ask your server

From the Wok Chicken, Beef or Stir fried Vegetable £8.95

Curry
Aromatic eastern dish with peppers, onions and a mixture of spices

Teriyaki
Beef Chicken or vegetables cooked in an oriental sweet sauce.

Fajitas
Served with Tortillas and selection of Dips

Pita Pockets
Filled Pita Pockets with Chicken, Beef or Vegetables in a Chilli or Soya Sauce

All main courses (except pasta) served with a choice of potato unless otherwise stated. Choice of – Boiled, Baked, Creamed, Roast, Champ, Chips, Saute, Garlic or Garlic and Chilli Wedges.

Extras £2.50

Creamy Pepper Sauce
Irish Whisky Sauce
Mushroom and Garlic Sauce
Tossed Salad
Side Salad
Onion Rings
Mushrooms
Vegetables of the Day